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Effect of surface modification of beech wood flour on mechanical and thermal properties of poly (3-hydroxybutyrate)/wood flour composites

✍ Scribed by Gregorova, Adriana; Wimmer, Rupert; Hrabalova, Marta; Koller, Martin; Ters, Thomas; Mundigler, Norbert

Book ID
121664894
Publisher
Walter de Gruyter GmbH & Co. KG
Year
2009
Tongue
German
Weight
182 KB
Volume
63
Category
Article
ISSN
0018-3830

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