Effect of superfine pulverization on properties of Astragalus membranaceus powder
β Scribed by Xiaoyan Zhao; Fangling Du; Qingjun Zhu; Denglin Qiu; Weijun Yin; Qiang Ao
- Book ID
- 104089207
- Publisher
- Elsevier Science
- Year
- 2010
- Tongue
- English
- Weight
- 578 KB
- Volume
- 203
- Category
- Article
- ISSN
- 0032-5910
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β¦ Synopsis
Astragalus membranaceus is a common traditional Chinese medicinal plant widely used as a tonic to enhance the body's natural defense mechanisms. The objective of this study was to investigate the application of the superfine grinding technology in A. membranaceus. The physical-chemical properties of five types of A. membranaceus powders with particle sizes of 300, 149, 74, 37 and 7.56 ΞΌm were investigated. The experiments showed that the smaller the A. membranaceus particle dimension was, the greater the surface area (from 0.191 to 1.573 m 2 /g) and bulk density (from 0.5139 to 0.6139 g/ml) was, the smaller the angles of repose (from 52.30Β°to 35.63Β°) and slide (from 47.37Β°to 29.47Β°) were. The water holding capacity (WHC) and polysaccharide solubility significantly improved as decreasing the size of A. membranaceus particle (p b 0.05). SEM images revealed the shape and surface morphology of five types of A. membranaceus powders.
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Possible inhibitory effects were investigated of isoflavones in the roots of Astragalus membranaceus BUNGE (Astragali Radix), afrormosin, calycosin, formononetin and odoratin on lipid peroxidation by reactive oxygen species. Calycosin inhibited lecithin peroxidation which was induced by hydroxy radi