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Effect of sugars and polyols on the functional and mechanical properties of pressure-treated arrowtooth flounder (Atheresthes stomias) proteins

✍ Scribed by R.M. Uresti; G. Velazquez; M. Vázquez; J.A. Ramírez; J.A. Torres

Book ID: 113627223
Publisher: Elsevier Science
Year: 2005
Tongue: English
Weight: 377 KB
Volume: 19
Category: Article
ISSN: 0268-005X
DOI: 10.1016/j.foodhyd.2004.12.006

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