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Effect of Sucrose on the Perceived Flavor Intensity of Chewing Gum

โœ Scribed by Davidson, J. M.; Linforth, R. S. T.; Hollowood, T. A.; Taylor, A. J.


Book ID
127247276
Publisher
American Chemical Society
Year
1999
Tongue
English
Weight
71 KB
Volume
47
Category
Article
ISSN
0021-8561

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