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Effect of sucrose on the optical properties of dipalmitoylphosphatidylcholine

✍ Scribed by Elizabeth S. Rowe


Book ID
115725503
Publisher
Elsevier Science
Year
1982
Tongue
English
Weight
290 KB
Volume
685
Category
Article
ISSN
0005-2736

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Effect of lipid admixtures on the L-dipa
✍ A.I. Boyanov; R.D. Koynova; B.G. Tenchov πŸ“‚ Article πŸ“… 1986 πŸ› Elsevier Science 🌐 English βš– 331 KB

The effect of lipid admixtures on the properties of the L-dipalmitoylphosphatidylcholine (L-DPPC) subtransition is investigated by using high-sensitivity differential scanning calorimetry. The four admixtures used are D-DPPC, L-dipalmitoylphosphatidylethanolamine (L-DPPE), cholesterol, and palmitic