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Effect of sucrose on the dimerization of α-chymotrypsin allowance for thermodynamic nonideality arising from the presence of a small inert solute

✍ Scribed by Keith E. Sherwin; Donald J. Winzor


Publisher
Elsevier Science
Year
1988
Tongue
English
Weight
723 KB
Volume
31
Category
Article
ISSN
0301-4622

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