EFFECT OF SUCROSE ON CRISPNESS OF EXPLOSION-PUFFED APPLE PIECES EXPOSED TO HIGH HUMIDITIES

✍ Scribed by E. O. STROLLE; J. CORDING JR.; P E. MCDOWELL; R. K. ESKEW

• Book ID: 108799030
• Publisher: Institute of Food Technologists
• Year: 1970
• Tongue: English
• Weight: 652 KB
• Volume: 35
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1970.tb00924.x