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Effect of successive stimuli on sweetness intensity of gels and custards

โœ Scribed by Mosca, Ana Carolina; Bult, Johannes H.F.; Velde, Fred van de; van Boekel, Martinus A.J.S.; Stieger, Markus


Book ID
122373111
Publisher
Elsevier Science
Year
2014
Tongue
English
Weight
890 KB
Volume
31
Category
Article
ISSN
0950-3293

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