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Effect of substitution on the stability of 3-deoxyanthocyanidins in aqueous solutions

✍ Scribed by Sweeny, James G.; Iacobucci, Guillermo A.

Book ID
126993015
Publisher
American Chemical Society
Year
1983
Tongue
English
Weight
364 KB
Volume
31
Category
Article
ISSN
0021-8561

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Effect of pyruvic acid and ascorbic acid
Effect of pyruvic acid and ascorbic acid on stability of 3-deoxyanthocyanidins
✍ Leonnard Ojwang; Joseph M Awika πŸ“‚ Article πŸ“… 2008 πŸ› John Wiley and Sons 🌐 English βš– 232 KB πŸ‘ 1 views

## Abstract **BACKGROUND:** 3‐Deoxyanthocyanins are a rare class of plant pigments primarily found in sorghum and known to possess distinct chemical and bioactive properties. They have potential as natural food colourants. This work investigates how 3‐deoxyanthocyanin pigments react with pyruvic ac