✦ LIBER ✦
Effect of substitution of aspartame for sucrose on instrumental texture profile of hydrocolloids gelled systems
✍ Scribed by Sara Bayarri; Luis Durán; Luis Izquierdo; Elvira Costell
- Book ID
- 105898935
- Publisher
- Springer
- Year
- 2004
- Tongue
- English
- Weight
- 187 KB
- Volume
- 220
- Category
- Article
- ISSN
- 0044-3026
No coin nor oath required. For personal study only.