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Effect of subculturing on location of Streptococcus mutans antigens

โœ Scribed by R.R.B. Russell; K. Smith

Book ID
109313387
Publisher
John Wiley and Sons
Year
1986
Tongue
English
Weight
409 KB
Volume
35
Category
Article
ISSN
0378-1097

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โœ S. Tandon; A.R. Prabhakar; S. Udupa ๐Ÿ“‚ Article ๐Ÿ“… 1990 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 396 KB

A BSTRA CT Different food preparations have been tested for support of growth of the bacteria Streptococcus mutans in vitro both before and after chewing. Fish fry and the sweet dishes--kesari baath and kadla payiasa--supported the growth of S. mutans maximally, whereas bananas and potato chips did