Effect of Sub-inhibitory Amounts of Nisin and Mineral Salts on Nisin Production byLactococcus lactisUQ2 in Skim Milk

✍ Scribed by María D. García-Parra; Blanca E. García-Almendárez; Lorenzo Guevara-Olvera; Ramón G. Guevara-González; Ana Rodríguez; Beatriz Martínez; Jorge Domínguez-Domínguez; Carlos Regalado

• Book ID: 107559656
• Publisher: Springer-Verlag
• Year: 2009
• Tongue: English
• Weight: 237 KB
• Volume: 4
• Category: Article
• ISSN: 1935-5130
• DOI: 10.1007/s11947-009-0287-7