✦ LIBER ✦

Effect of structure of polymeric hindered amines on the oxidation of polymers: Part 2—Oxidation of polypropylene

✍ Scribed by Liang Wenzhong; Qi Juying; Hu Xingzhou; Xu Hongmei

Publisher: Elsevier Science
Year: 1991
Tongue: English
Weight: 503 KB
Volume: 32
Category: Article
ISSN: 0141-3910
DOI: 10.1016/0141-3910(91)90061-u

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effect of structure of polymeric hindere

Effect of structure of polymeric hindered amines on the oxidation of polymers: Part 1—Syntheses of polymeric hindered piperidyl esters

✍ Liang Wenzhong 📂 Article 📅 1991 🏛 Elsevier Science 🌐 English ⚖ 436 KB

Stabilising effect of monomers, homopoly

Stabilising effect of monomers, homopolymers and copolymers of vinyl derivatives of sterically hindered amines on the photo-oxidation of polypropylene

✍ Štefan Chmela; Pavol Hrdlovič; Zdeněk Maňásek 📂 Article 📅 1985 🏛 Elsevier Science 🌐 English ⚖ 392 KB

Inhibiting action of polymeric hindered

Inhibiting action of polymeric hindered amines on the oxidation of 1,4-polybutadiene by singlet oxygen

✍ Pan Jiang-Qing 📂 Article 📅 1991 🏛 Elsevier Science 🌐 English ⚖ 381 KB

Effects of reprocessing on polymers—Part

Effects of reprocessing on polymers—Part III: Photo-oxidation of polyethylene-polypropylene blends

✍ C. Sadrmohaghegh; G. Scott; E. Setoudeh 📂 Article 📅 1981 🏛 Elsevier Science 🌐 English ⚖ 256 KB

Structure effect of benzofuranone on the

Structure effect of benzofuranone on the anti-oxidation kinetics in polypropylene

✍ Zhi Cai; Xin Meng; Benxian Shen; Zhong Xin 📂 Article 📅 2010 🏛 Wiley (John Wiley & Sons) 🌐 English ⚖ 200 KB 👁 2 views

The antioxidizing effect of sterically h

The antioxidizing effect of sterically hindered amines in thermal oxidation of low density polyethylene

✍ V. Dobrescu; C. Andrei; G. Andrei 📂 Article 📅 1988 🏛 Elsevier Science 🌐 English ⚖ 269 KB

A~traet--The antioxidizing effects of sterically hindered amines during thermal oxidation of low density polyethylene (LDPE) at 100 ° were studied and compared with those of antioxidants of the phenolic type, by measurements of melt flow index, ultimate elongation and carbonyl index as functions of