𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Effect of stressful physical illness on future time perspective

✍ Scribed by Alan L. Porter; Charles D. McCarthy; H. Edgar Pearman

Publisher
John Wiley and Sons
Year
1971
Tongue
English
Weight
174 KB
Volume
27
Category
Article
ISSN
0021-9762

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

Treatment of depression in the elderly:
Treatment of depression in the elderly: effect of physical illness on response
✍ Mavis Evans; Margaret Hammond; Ken Wilson; Michael Lye; John Copeland πŸ“‚ Article πŸ“… 1997 πŸ› John Wiley and Sons 🌐 English βš– 118 KB πŸ‘ 2 views

## Objectives: To determine the response to treatment of different subgroups within a sample of physically ill elderly depressed patients. ## Design: Acute geriatric medical inpatients with depression, randomly assigned to an 8-week double-blind placebo-controlled trial of fluoxetine. ## Main ou

Effects of microcrystallinity and morpho
Effects of microcrystallinity and morphology on physical aging and its associated effects on tensile mechanical and environmental stress cracking properties of poly(ethylene terephthalate)
✍ Hongxia Zhou; Elizabeth A. Lofgren; Saleh A. Jabarin πŸ“‚ Article πŸ“… 2009 πŸ› John Wiley and Sons 🌐 English βš– 314 KB πŸ‘ 2 views

## Abstract Poly(ethylene terephthalate) samples with volume fraction levels of crystallinity up to 27% have been evaluated in terms of physical aging, tensile mechanical properties, and environmental stress cracking failures. Specific enthalpy recovery values were found to correspond with transiti

Cassava and soyabean flours and resting
Cassava and soyabean flours and resting time effects on sensory and physical characteristics of reconstitutedmiondo
✍ Mpondo, Georges Tiky πŸ“‚ Article πŸ“… 1998 πŸ› John Wiley and Sons 🌐 English βš– 331 KB πŸ‘ 1 views

Sensory and physical characteristics of miondo made with three types of cassava Γ‘our (CF) (CF1, shredding of roots and drying ; CF2, shredding of roots, 24-h natural fermentation, and drying ; CF3, 3-day steeping of roots and drying) containing 0, 5 and 10% of added soybean Γ‘our (SF) were evaluated