Effect of Storage Temperatures on the Formation of Disulfides and Denaturation of Milkfish Actomyosin (Chanos chanos)

✍ Scribed by SHANN-TZONG JIANG; DER-CHYAN HWANG; CHING-SAN CHEN

• Book ID: 108813614
• Publisher: Institute of Food Technologists
• Year: 1988
• Tongue: English
• Weight: 429 KB
• Volume: 53
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1988.tb09270.x