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Effect of Storage Temperatures and Ingredients on Growth of Bacillus cereus in Coffee Creamers

✍ Scribed by S.C. Feijoo; L.N. Cotton; C.E. Watson; J.H. Martin


Book ID
117978095
Publisher
American Dairy Science Association
Year
1997
Tongue
English
Weight
373 KB
Volume
80
Category
Article
ISSN
0022-0302

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