Effect of storage conditions on the volatile composition of wines obtained from must stabilized by PEF during ageing without SO2

✍ Scribed by Teresa Garde-Cerdán; A. Robert Marsellés-Fontanet; Margaluz Arias-Gil; Carmen Ancín-Azpilicueta; Olga Martín-Belloso

• Book ID: 116541053
• Publisher: Elsevier Science
• Year: 2008
• Tongue: English
• Weight: 732 KB
• Volume: 9
• Category: Article
• ISSN: 1466-8564
• DOI: 10.1016/j.ifset.2008.05.002