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Effect of Storage Conditions on Some Physicochemical Properties in Experimental Sausage Prepared from Fibrils

✍ Scribed by TOSHIYUKI FUKAZAWA; YOSHIO HASHIMOTO; TSUTOMU YASUI

Book ID: 108795633
Publisher: Institute of Food Technologists
Year: 1961
Tongue: English
Weight: 711 KB
Volume: 26
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1961.tb00368.x

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