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Effect of storage and separation of milk at udder quarter level on milk composition, proteolysis, and coagulation properties in relation to somatic cell count

✍ Scribed by L. Forsbäck; H. Lindmark-Månsson; K. Svennersten-Sjaunja; L. Bach Larsen; A. Andrén


Book ID
117973953
Publisher
American Dairy Science Association
Year
2011
Tongue
English
Weight
131 KB
Volume
94
Category
Article
ISSN
0022-0302

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