Effect of sterilization methods on ginger flavor beverage assessed by partial least squares regression of descriptive sensory analysis and gas chromatography–mass spectrometry

✍ Scribed by Liu, Fang; Song, Shiqing; Zhang, Xiaoming; Tan, Chen; Karangwa, Eric

• Book ID: 125342071
• Publisher: Springer
• Year: 2013
• Tongue: English
• Weight: 695 KB
• Volume: 238
• Category: Article
• ISSN: 0044-3026
• DOI: 10.1007/s00217-013-2093-8