✦ LIBER ✦
Effect of starter cultures with a genetically modified peptidolytic or lytic system on Cheddar cheese ripening
✍ Scribed by Lars Uhre Guldfeldt; Kim Ib Sørensen; Per Strøman; Henrik Behrndt; Dave Williams; Eric Johansen
- Book ID
- 117652868
- Publisher
- Elsevier Science
- Year
- 2001
- Tongue
- English
- Weight
- 349 KB
- Volume
- 11
- Category
- Article
- ISSN
- 0958-6946
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