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Effect of Starch on the Bioavailability of Glutamine and Leucine in the Dairy Cow

✍ Scribed by G.A.L. Meijer; V. Bontempo; A.M. Van Vuuren; J. Van Der Meulen

Book ID: 117978168
Publisher: American Dairy Science Association
Year: 1997
Tongue: English
Weight: 315 KB
Volume: 80
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.s0022-0302(97)76160-5

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