Effect of starch granule structure, associated components and processing on nutritive value of cereal starch: A review

✍ Scribed by B. Svihus; A.K. Uhlen; O.M. Harstad

• Book ID: 116219597
• Publisher: Elsevier Science
• Year: 2005
• Tongue: English
• Weight: 152 KB
• Volume: 122
• Category: Article
• ISSN: 0377-8401
• DOI: 10.1016/j.anifeedsci.2005.02.025