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Effect of starch addition on compression-molded poly(3-hydroxybutyrate)/starch blends

✍ Scribed by Rossana M. S. M. Thiré; Thiago A. A. Ribeiro; Cristina T. Andrade


Publisher
John Wiley and Sons
Year
2006
Tongue
English
Weight
504 KB
Volume
100
Category
Article
ISSN
0021-8995

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The thermal behaviour and phase morphology of poly(3-hydroxybutyrate) (PHB) and starch acetate (SA) blends have been studied by di †erential scanning calorimetry, Fourier transform infrared (FTIR) spectroscopy, scanning electron microscopy and polarizing optical microscopy. PHB/SA blends were immisc