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Effect of Stages of Lactation on the Concentration of a 90-Kilodalton Heat Shock Protein in Bovine Mammary Tissue

✍ Scribed by Atsushi Watanabe; Toru Miyamoto; Norio Katoh; Yuji Takahashi


Book ID
117978195
Publisher
American Dairy Science Association
Year
1997
Tongue
English
Weight
337 KB
Volume
80
Category
Article
ISSN
0022-0302

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