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Effect of spontaneous ingestion of ethanol on brain dopamine metabolism

โœ Scribed by F. Fadda; E. Mosca; G. Colombo; G.L. Gessa

Book ID
118343605
Publisher
Elsevier Science
Year
1989
Tongue
English
Weight
385 KB
Volume
44
Category
Article
ISSN
0024-3205

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Ethanol, 7 g/kg, was given orally to mice. At various time intervals thereafter the animals received 3I-I-tyrosine and the net accumulation of all-noradrenaline and 3H-dopamine in the brain during 30 min was measured. In some of the experiments the animals were divided into two groups with different