𝔖 Bobbio Scriptorium
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Effect of Specific Processing Methods on The Microstructural Properties of Potatoes

✍ Scribed by Ibave, J.L.; McConnell, M.B.


Book ID
122882843
Publisher
Elsevier
Year
1981
Weight
286 KB
Volume
14
Category
Article
ISSN
0315-5463

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