Effect of soybean processing on content and bioaccessibility of folate, vitamin B12 and isoflavones in tofu and tempe

✍ Scribed by Mo, Haizhen; Kariluoto, Susanna; Piironen, Vieno; Zhu, Yang; Sanders, Mark G.; Vincken, Jean-Paul; Wolkers-Rooijackers, Judith; Nout, M.J. Rob

• Book ID: 120975904
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 468 KB
• Volume: 141
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/j.foodchem.2013.05.017