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Effect of soybean-derived sterol and its glucoside mixtures on the stability of dipalmitoylphosphatidylcholine and dipalmitoylphosphatidylcholine/cholesterol liposomes

✍ Scribed by K. Muramatsu; Y. Maitani; Y. Machida; T. Nagai

No coin nor oath required. For personal study only.

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