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Effect of soy processing on performance of piglets and microbial shedding after an oral challenge with Escherichia coli

✍ Scribed by J.M.A.J. Verdonk; M. Habets; L.S. Andersen


Book ID
116723208
Publisher
Elsevier Science
Year
2010
Tongue
English
Weight
138 KB
Volume
134
Category
Article
ISSN
0301-6226

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