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Effect of Soy Addition on Microwavable Pocket-Type Flat Doughs

✍ Scribed by Luca Serventi; Joseph Sachleben; Yael Vodovotz

Book ID: 111406914
Publisher: Institute of Food Technologists
Year: 2011
Tongue: English
Weight: 342 KB
Volume: 76
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1750-3841.2011.02186.x

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