Effect of some saturated and unsaturated fatty acids on in vitro platelet utilization of arachidonic acid
β Scribed by K.C. Srivastava
- Publisher
- Elsevier Science
- Year
- 1979
- Weight
- 666 KB
- Volume
- 3
- Category
- Article
- ISSN
- 0161-4630
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The fatty acid composition of total lipids and total phospholipids of maxillae and mandibles of rats fed an essential fatty acid-deficient (EFAD), marginally FAD (MEFAD), and a control diet was determined. Patterns typical of an EFA deficiency such as a decrease in the levels of linoleic acid and ar
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