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Effect of some proteolytic enzymes on the plaque titer of vaccinia and rabbitpox viruses

✍ Scribed by Kim, K.S.; Dalton, Denise; Sharp, D.G.

Book ID
123493838
Publisher
Elsevier Science
Year
1969
Tongue
English
Weight
764 KB
Volume
38
Category
Article
ISSN
0042-6822

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The effect of proteolytic enzyme preparations such as Proteopol PB (bacterial origin), ficin, and pancreatin on the thermostability of egg-white proteins during pasteurization was investigated. Proteolytic activities of each enzyme were measured at three different doses which were calculated by the