✦ LIBER ✦
Effect of some habitual cooking processes on the domoic acid concentration in the cockle ( Cerastoderma edule ) and Manila clam ( Ruditapes philippinarum )
✍ Scribed by Vidal, A.; Correa, J.; Blanco, J.
- Book ID
- 127146463
- Publisher
- Taylor and Francis Group
- Year
- 2009
- Tongue
- English
- Weight
- 509 KB
- Volume
- 26
- Category
- Article
- ISSN
- 1944-0049
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