Effect of some design factors in errors in the dimensions and shape of toothed wheels during chemicothermal treatment

Formation of white spots in the shell of

Formation of white spots in the shell of raw shrimps during frozen storage. Seasonal variation and effects of some production factors

✍ Mikkelsen, Anni; Rønn, Birgitte; Skibsted, Leif H 📂 Article 📅 1997 🏛 John Wiley and Sons 🌐 English ⚖ 289 KB 👁 2 views

During frozen storage of raw pink shrimps, Pandalus borealis, calcium carbonate tends to precipitate in the exoskeleton, giving the shrimps a spotted appearance. Seasonal variations in the formation of white spots and the inÑuence of shrimp size, production time, chemical treatment, and storage temp