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Effect of some constituents of chicken egg yolk lipoprotein on the growth and IgM production of human-human hybridoma cells and other human-derived cells

✍ Scribed by Kazuki Shinohara; Tatsunobu Fukushima; Michiko Suzuki; Masakazu Tsutsumi; Masuko Kobori; Zwe-Ling Kong


Book ID
104924872
Publisher
Springer
Year
1993
Tongue
English
Weight
457 KB
Volume
11
Category
Article
ISSN
0920-9069

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