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Effect of soil water osmotic potential on growth and water relationships in barley during soil water depletion

โœ Scribed by C. R. Jensen

Publisher
Springer
Year
1982
Tongue
English
Weight
667 KB
Volume
3
Category
Article
ISSN
0342-7188

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The yield of tomatoes for processing (Lycopersicon esculentum var. VF145 B. 7879) grown in artificially salinized plots, was reduced by 10% for every 1.5 mmhos/cm increase in ECe above 2.0 mmhos/cm. Yield reduction was the same for equal mean soil salinities regardless of leaching and the rate of sa