๐”– Bobbio Scriptorium
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Effect of soil salinity and soil water availability on growth and chemical composition ofSorghum halepenseL.

โœ Scribed by Anubha Sinha; S. R. Gupta; R. S. Rana


Publisher
Springer
Year
1986
Tongue
English
Weight
371 KB
Volume
95
Category
Article
ISSN
0032-079X

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Effect of soil and water salinity on tom
โœ J. Shalhevet; B. Yaron ๐Ÿ“‚ Article ๐Ÿ“… 1973 ๐Ÿ› Springer ๐ŸŒ English โš– 337 KB

The yield of tomatoes for processing (Lycopersicon esculentum var. VF145 B. 7879) grown in artificially salinized plots, was reduced by 10% for every 1.5 mmhos/cm increase in ECe above 2.0 mmhos/cm. Yield reduction was the same for equal mean soil salinities regardless of leaching and the rate of sa