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Effect of sodium hypochlorite (NaClO) sanitizer-induced stress on growth kinetics and morphological changes inEscherichia coliandBacillus cereusspores

✍ Scribed by Soo Jin Kwak,Hye Jin Jo,Ki Sun Yoon


Book ID
126347551
Publisher
The Korean Society of Food Science and Technology
Year
2014
Tongue
English
Weight
630 KB
Volume
23
Category
Article
ISSN
1226-7708

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