Effect of sodium chloride replacement and apple pulp inclusion on the physico-chemical, textural and sensory properties of low fat chicken nuggets

✍ Scribed by Arun K. Verma; B.D. Sharma; Rituparna Banerjee

• Book ID: 116726642
• Publisher: Elsevier Science
• Year: 2010
• Tongue: English
• Weight: 148 KB
• Volume: 43
• Category: Article
• ISSN: 1096-1127
• DOI: 10.1016/j.lwt.2009.12.006