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Effect of Sodium Chloride and Osmotic Dehydration on Viscoelastic Properties and Thermal-Induced Transitions of Duck Egg Yolk

✍ Scribed by Kaewmanee, Thammarat; Benjakul, Soottawat; Visessanguan, Wonnop; Gamonpilas, Chaiwut

Book ID
118017700
Publisher
Springer-Verlag
Year
2011
Tongue
English
Weight
574 KB
Volume
6
Category
Article
ISSN
1935-5130

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Effects of sodium chloride, guanidine hy
Effects of sodium chloride, guanidine hydrochloride, and sucrose on the viscoelastic properties of sodium hyaluronate solutions
✍ Y. Mo; T. Takaya; K. Nishinari; K. Kubota; A. Okamoto πŸ“‚ Article πŸ“… 1999 πŸ› Wiley (John Wiley & Sons) 🌐 English βš– 207 KB πŸ‘ 2 views

Effects of sodium chloride (NaCl), guanidine hydrochloride (GuHCl), or sucrose on the viscoelasticity of sodium hyaluronate (NaHA) solutions were studied. NaCl and GuHCl decreased both storage and loss moduli, while sucrose increased both moduli. The critical concentration C\* was determined as an i