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Effect of sodium caseinate on the pasting behaviour of starches from different origins

✍ Scribed by Jean-Louis Doublier; Cécile Marzin; Sandrine Visdeloup; Jacques Lefebvre

Publisher: Elsevier Science
Year: 1994
Tongue: English
Weight: 242 KB
Volume: 25
Category: Article
ISSN: 0144-8617
DOI: 10.1016/0144-8617(94)90246-1

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