Effect of sodium alginate-based edible coating containing different anti-oxidants on quality and shelf life of refrigerated bream (Megalobrama amblycephala)

✍ Scribed by Yongling Song; Lei Liu; Huixing Shen; Juan You; Yongkang Luo

• Book ID: 116486271
• Publisher: Elsevier Science
• Year: 2011
• Tongue: English
• Weight: 386 KB
• Volume: 22
• Category: Article
• ISSN: 0956-7135
• DOI: 10.1016/j.foodcont.2010.10.012