Effect of diet on tissue protease activi
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Dr. Myron Benuck; M. Banay-Schwartz; T. Deguzman; E. S. Vizi; A. Kekes-Szabo; A.
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Article
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1995
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John Wiley and Sons
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English
β 463 KB
Rats 1, 3, 12, and 24 months old were fed diets low in protein (8% casein), and proteolytic activity in tissue from brain, liver, and lung was determined. After a low-protein diet was fed for 4 weeks to 1-month-old rats, there was a significant increase in cathepsin D activity in liver, and calpain