✦ LIBER ✦
Effect of soaking, cooking and autoclaving on phytic acid and oligosaccharide contents of the tribal pulse, Mucuna monosperma DC. ex. Wight
✍ Scribed by K. Vijayakumari; P. Siddhuraju; K. Janardhanan
- Book ID
- 103711059
- Publisher
- Elsevier Science
- Year
- 1996
- Tongue
- English
- Weight
- 574 KB
- Volume
- 55
- Category
- Article
- ISSN
- 0308-8146
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