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Effect of smoking on plasma and platelet fatty acid composition in middle-aged men

✍ Scribed by M.T. Santos; J. Valles; J. Aznar; M. Beltrán; M. Herraiz

Book ID
118895305
Publisher
Elsevier Science
Year
1984
Tongue
English
Weight
574 KB
Volume
50
Category
Article
ISSN
0021-9150

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Specific fatty acids and sterols in food composites from seven countries were analyzed. In the 1960s, groups of 8 to 49 men from 16 cohorts, ages 40-59 years and living in the United States, Finland, the Netherlands, Italy, Greece, the former Yugoslavia, or Japan recorded their food intake. In 1987,