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Effect of smoke-water and a smoke-isolated butenolide on the growth and genotoxicity of commercial onion

✍ Scribed by M.G. Kulkarni; G.D. Ascough; L. Verschaeve; K. Baeten; M.P. Arruda; J. Van Staden


Book ID
116877692
Publisher
Elsevier Science
Year
2010
Tongue
English
Weight
474 KB
Volume
124
Category
Article
ISSN
0304-4238

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