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Effect of smoke application to field-grown Merlot grapevines at key phenological growth stages on wine sensory and chemical properties

✍ Scribed by K.R. KENNISON; K.L. WILKINSON; A.P. POLLNITZ; H.G. WILLIAMS; M.R. GIBBERD


Book ID
118073318
Publisher
John Wiley and Sons
Year
2011
Tongue
English
Weight
261 KB
Volume
17
Category
Article
ISSN
1322-7130

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