Effect of single nutrient limitation of poly-β-hydroxybutyrate molecular weight distribution in alcaligens europhus
✍ Scribed by J. A. Asenjo; A. S. Schmidt; P. R. Andersen; B. A. Andrews
- Publisher
- John Wiley and Sons
- Year
- 1995
- Tongue
- English
- Weight
- 543 KB
- Volume
- 46
- Category
- Article
- ISSN
- 0006-3592
No coin nor oath required. For personal study only.
✦ Synopsis
Abstract
The effect of magnesium and phosphate limitation on the molecular weight distribution of poly‐β‐hydroxybutyrate (PHB) in Alcaligens europhus in cotinuons culture has been stuied. Conditions of nitrogen limitation both with glucose excess (above ca. 20 g/L) and without excess were investigated Under N‐limitation and glucose excess, M~w~ decreases when the magnesium content is decreased below 50% (19.7 mg/L) of the basal medium content; this also results in a broadenng of molecular weight distribution (M~w~/M~n~) from 2 to 5 and a decrease in M~w~ fron 2 × 10^6^ to 0.9 × 10^6^. Below 20% of the basal content of magnesium (7.9 mg/L) these two trends were reversed. This behaviour was not observed in the absence of glucose excess, phshate had virtually no effect on PHB M~w~ or its distribution, whereas wih no (or little) glucose excess M~w~ of the PHB decreased with phosphate concentrations below 50% of the basal level (0.705 g/L). Hence, in continuous or fed‐batch cultures, in addition to nitrogen limitation to alklow for PHB accumulation, it is necesary to control both the addition of glucose (no excess) and also to maintain magnesium limitation (ca. 25% of basal medium level, 9.9 mg/L) and phosphate above 50% of he basal level (0.705 g/L). Thus, when broadening of molecular weight destribution (increase in M~w~/M~n~) is observed at the end of fed‐batch culture it is probably caused by phosphate limitation and/or glucose excess. © 1995 John Wiley & Sons, Inc.