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Effect of sialic acid content on glycoprotein pI analyzed by two-dimensional electrophoresis

✍ Scribed by Sílvia Barrabés; Ariadna Sarrats; Esther Fort; Rafael De Llorens; Pauline M. Rudd; Rosa Peracaula

Publisher
John Wiley and Sons
Year
2010
Tongue
English
Weight
324 KB
Volume
31
Category
Article
ISSN
0173-0835

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